Beef Kabobs

Servings: 8


1 cup plain yogurt
2 tablespoons grated onion
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 1/2 pounds boneless beef sirloin or high quality chuck, cut in 1 1/2 inch cubes
3/4 pound fresh whole mushrooms

Cooking Directions:

In a shallow dish combine yogurt, onion, salt, red pepper flakes, Worcestershire and hot pepper sauces. Alternate meat and mushrooms on skewers. Place in marinade 3 or more hours. Broil 3 to 4 inches from heat, turning occasionally, for 10 minutes or until meat is desired degree of doneness.

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