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1 can (6 ounces) can frozen pineapple juice concentrate, thawed1 can (6 ounces) frozen orange juice concentrate thawed3 cups water3 cups milkDash of salt1/4 cup sugar1 quart rainbow sherbet
Mix together in a large bowl the pineapple and orange juice concentrates, water, milk, salt and sugar; stir until sugar is dissolved. Spoon sherbet into punch and stir lightly.Serve very cold, surrounded by crushed ice if possible.
Serve very cold, surrounded by crushed ice if possible.
Beet Lemonade and Burrata
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