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1 can (6 ounces) can frozen pineapple juice concentrate, thawed1 can (6 ounces) frozen orange juice concentrate thawed3 cups water3 cups milkDash of salt1/4 cup sugar1 quart rainbow sherbet
Mix together in a large bowl the pineapple and orange juice concentrates, water, milk, salt and sugar; stir until sugar is dissolved. Spoon sherbet into punch and stir lightly.Serve very cold, surrounded by crushed ice if possible.
Serve very cold, surrounded by crushed ice if possible.
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