Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Popover Pizza

Servings: 8


For Filling:
1 pound lean ground beef
1 large onion, chopped (1 cup)
1 can (15 ounces) tomato sauce
1/2 cup water
1 envelope (1 5/8 ounces) spaghetti sauce mix
1 1/2 cup (6 ounces) Wisconsin mozzarella or provolone cheese, shredded

For Topping:
2 eggs
1 cup milk
1 tablespoon cooking oil
1 cup flour
1/2 cup (1 1/2 ounces) Wisconsin parmesan cheese, grated

Cooking Directions:

In a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, water, and spaghetti sauce mix. Bring to boiling. Reduce heat; simmer, uncovered, for 10 minutes.

Meanwhile, in a small mixing bowl combine eggs, milk, and oil. Beat with electric mixer on medium speed until well blended. Add flour all at once, beating until mixture is smooth.

Spoon hot meat mixture into a greased 13x9x2-inch baking dish. Sprinkle the mozzarella or provolone over the meat mixture. Pour flour mixture over cheese, spreading to completely cover filling. Sprinkle parmesan over batter. Bake at 425°F for 20 minutes or until top is puffed and golden brown.

Enter the food name below and we'll give you a few ideas.