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4 red apples, diced with peel5 bananas, sliced1 package (12 ounces) frozen blueberries, thawed and drained10 tangerines, peeled and segmented3 pounds green grapes, washed and stemmed3 cans (20 ounces each) pineapple slices, cut in half3 pounds fresh strawberries, washed, hulled and slicedFor Tangy Fruit Dressing:1 cup dairy sour cream1/4 cup powdered sugar1 tablespoon fresh lemon juice
Dip banana and apple slices in lemon juice to prevent browning. Arrange the fruit in layers in a glass oblong or oval dish. Start with apples, then bananas, blueberries, tangerines, grapes, pineapple and strawberries. Cover with foil and chill until ready to use. Serve with tangy fruit dressing drizzled over fruit.For tangy fruit dressing: Combine all ingredients in a small bowl until thoroughly blended. Serve with arranged fruit.
For tangy fruit dressing: Combine all ingredients in a small bowl until thoroughly blended. Serve with arranged fruit.
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