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1 cup tomato juice3/4 cup beet juice (1 pound jar beets, drained)1/4 cup lemon juice1 teaspoon sugar1 teaspoon onion juicesour cream
In a bowl mix together all ingredients except sour cream. Chill. Serve in glasses or mugs topped with a dollop of sour cream.
Berry Eggnog Punch
Harissa and Feta Pita Wedges
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