Save To Recipe Box
Type the code shown
1 cup tomato juice3/4 cup beet juice (1 pound jar beets, drained)1/4 cup lemon juice1 teaspoon sugar1 teaspoon onion juicesour cream
In a bowl mix together all ingredients except sour cream. Chill. Serve in glasses or mugs topped with a dollop of sour cream.
Frozen Yogurt Apricot Float
Harissa and Feta Pita Wedges
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese