Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Upside-Down Taco Pie

Servings: 6

Ingredients:

1 pound lean ground beef
1/3 cup chopped onion
1 large tomato, chopped
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup cornmeal
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup hot water
1 1/2 cups (6 ounces) shredded Wisconsin sharp cheddar cheese

Cooking Directions:

In a large skillet, cook ground beef and onion until meat is browned and onion is tender; drain off fat. Add tomato, chili powder, 1/4 teaspoon salt, and pepper. Cook, covered, over low heat for 5 minutes. Combine cornmeal, flour, baking powder, and 1/4 teaspoon salt. Add water; mix until smooth. Stir in 1 cup of the cheese. Spread cornmeal mixture into greased 9 inch pie plate. Spoon the meat mixture over cornmeal mixture. With the back of a large spoon, gently press the meat mixture into the cornmeal layer. Bake at 350° F for 20 minutes. Top with the remaining cheese. Bake 2 to 3 minutes more or until cheese is melted.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.