Save To Recipe Box
Type the code shown
1 pound lean ground beef1/3 cup chopped onion1 large tomato, chopped1 tablespoon chili powder1/4 teaspoon salt1/4 teaspoon pepper3/4 cup cornmeal1/4 cup flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup hot water1 1/2 cups (6 ounces) shredded Wisconsin sharp cheddar cheese
In a large skillet, cook ground beef and onion until meat is browned and onion is tender; drain off fat. Add tomato, chili powder, 1/4 teaspoon salt, and pepper. Cook, covered, over low heat for 5 minutes. Combine cornmeal, flour, baking powder, and 1/4 teaspoon salt. Add water; mix until smooth. Stir in 1 cup of the cheese. Spread cornmeal mixture into greased 9 inch pie plate. Spoon the meat mixture over cornmeal mixture. With the back of a large spoon, gently press the meat mixture into the cornmeal layer. Bake at 350° F for 20 minutes. Top with the remaining cheese. Bake 2 to 3 minutes more or until cheese is melted.
The CCLT Taco
Colby Cheese Soufflé
Gorgonzola Stuffed Shrimp
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese