Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Wisconsin Mascarpone Cheese Melba

Servings: 6

Ingredients:

2 cups peeled, sliced fresh peaches
1/4 cup peach schnapps liqueur
1 cup (8 ounces) Wisconsin mascarpone cheese
1/4 cup sugar
1/2 teaspoon vanilla
3 tablespoons peach schnapps liqueur
1 pint fresh raspberries
Toasted slivered almonds

Cooking Directions:

Put peaches in a small bowl. Add 1/4 cup liqueur and let stand for several hours. In a small bowl, combine the mascarpone, sugar and vanilla using an electric mixer. Add 3 tablespoons of liqueur. Beat. Chill. To serve, divide the peaches among 6 stemmed glasses. Top each with 3 tablespoons Mascarpone mixture. Sprinkle with fresh raspberries and almonds. Serve immediately.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.