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Cheddar Cheese Scramble

Servings: 6


4 tablespoons butter, melted
12 eggs, beaten
1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded
1 teaspoon chopped chives
Dill weed, salt and garlic to taste

Cooking Directions:

Heat skillet. Brush surface with melted butter. Pour eggs into skillet. Stir with spatula until partially set. Do not scorch or brown eggs. Add remaining ingredients, stirring gently until eggs are done. Serve immediately.

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