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4 tablespoons butter, melted12 eggs, beaten1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded1 teaspoon chopped chivesDill weed, salt and garlic to taste
Heat skillet. Brush surface with melted butter. Pour eggs into skillet. Stir with spatula until partially set. Do not scorch or brown eggs. Add remaining ingredients, stirring gently until eggs are done. Serve immediately.
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