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Ham and Cheese Omelet

Servings: 1


2 tablespoons butter, melted
2 eggs
1 tablespoon milk
Dash pepper
1 ounce diced ham
2 tablespoons Wisconsin cheddar onion cold pack cheese

Cooking Directions:

Melt butter in 8-inch skillet. Stir together eggs, milk, pepper, and ham. Cook over medium-low heat, running spatula around edge and lifting to allow uncooked eggs to flow underneath. When eggs are set, dab cheddar onion cold pack atop eggs. Remove from heat; cover skillet for 3 minutes, fold in half and slip onto warmed plate.

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