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Cheese Puffs

Servings: 48


1 cup butter, softened
1 pound (16 ounces) any flavor Wisconsin cold pack cheese
3 cups flour

Cooking Directions:

Cream together butter and cheese. Mix in flour until thoroughly blended. Roll into 1-inch balls using 1 level tablespoon of dough for each ball. Place on ungreased baking sheet. Bake at 375°F for 15 to 20 minutes or until golden brown. Serve warm or cool.

Tip: Dough can be made ahead and refrigerated until ready to use.

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