Save To Recipe Box
Type the code shown
1 cup butter, softened1 pound (16 ounces) any flavor Wisconsin cold pack cheese3 cups flour
Cream together butter and cheese. Mix in flour until thoroughly blended. Roll into 1 inch balls using 1 level tablespoon of dough for each ball. Place on ungreased baking sheet. Bake at 375°F for 15 to 20 minutes or until golden brown. Serve warm or cool. Tip: Dough can be made ahead and refrigerated until ready to use.
Tip: Dough can be made ahead and refrigerated until ready to use.
Pepato Cheese Crisps with Plum Tomato Salsa
Baked Ricotta Dip with Tomato Jam
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese