Agropur inc, formerly known as Trega Foods, is a worldwide supplier of award winning cheese & whey products. With more than 300 employees & 3 facilities located in Weyauwega, Little Chute, & Luxemburg, WI, Agropur's rich cheesemaking tradition is the gold standard by which so many other cheesemakers measure their product. Four of our cheesemakers, Terry Lensmire, Dan Stearns, Roger Krohn, & Pat Doell have earned the right to be called Wisconsin Master Cheesemakers, the highest honor bestowed on cheesemakers by our Wisconsin dairy industry.
Our three locations specialize in different aspects of cheese & whey processing. Integrity, honesty, fairness, & hard work are the foundation of our successful plants. These values, along with a commitment to innovation & quality, will ensure our continued success in the 21st century.
In 2008, Agropur, Canada’s largest dairy cooperative, acquired the three Trega Foods plants. Agropur is continuing the award winning tradition of Trega Foods, now under the name Agropur inc.