Red Barn Family Farms

W3933 Highview Dr.
Appleton, WI 54913
Red Barn Family Farms, Appleton, Wisc. produces rBGH-free, humane-certified milk & award-winning cheese to retail & foodservice customers and to food manufacturers looking for quality dairy ingredients. Red Barn is passionate about this simple belief: the healthiest cows make the best milk. We work to preserve small family farms by using a payscale outside of the commodity market that rewards excellence in animal health/care & milk quality. All Red Barn Family Farms meet these "Red Barn Rules": - rBGH/hormone free - Only small, Wisconsin family farms where the owning family does the majority of the work - Accountable to stringent standards of animal husbandry & milk quality - American Humane Assn. certified PRODUCTS: MILK: Whole, 2%, skim, 1% & chocolate in 8-oz cartons, pints, gal., 1/2 gal., 5-gal. bags. CHEESE: Cupola, an American original cheese made with Red Barn milk by Grand Champion Cheesemaker, Katie Fuhrmann, is a semi-hard cheese with some aspects of parmesan & gouda. Notes of caramel & toasted pineapple. 11 lb wheels Heritage Weis Old-World Style White Cheddar (aged <1 yr, 1 yr & 3 yrs). Multiple award-winner at U.S./World Cheese Championships. Exceptionally creamy. Sweet & nutty. Hand-milled, cloth-wrapped in 13 lb wheels. Heritage White Cheddar Cheese (aged <1 yr, 1 yr & 3 yrs). Distinct nutty flavor. Excellent for melting. 40-lb blocks Edun New Zealand-style Raw Milk Cheddar: Buttery & smooth. Excellent for melting. 40-lb blocks


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Cheeses Offered by Red Barn Family Farms

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