V & V Supremo Foods, Incorporated

2923 Mayer Rd
Browntown, WI 53522
608-439-5211
Quality is the foremost objective at V&V Supremo. Since our inception in 1964, we have made major innovations to combine modern processing technology with old world cheese making tradition to create the best Mexican-style cheese in the world. Today, 50+ years after our founding, we continue with the commitment to quality, consistency and tradition that our founders handed down to us. Our professional staff is over 240 strong, and highly committed to exceeding our customers’ expectations and needs.
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Master Cheesemakers At V & V Supremo Foods, Incorporated


Jim Meives
Jim Meives
Jim took a year off from his college studies and discovered a passion for cheesemaking and a career. In 1978, he began working for Ryser Bros. of Wisconsin and then became a partner at Valley View Cheese. In 1985, Meives together with V&V Supremo Foods, Inc. bought the Chula Vista Cheese Company and began refining the recipe for Chihuahua® cheese. Jim enrolled in the Wisconsin Master Cheesemaker® program to learn the latest technologies and developments in cheesemaking. He has earned Master Cheesemaker certifications for queso blanco and brick cheese varieties.
Master Cheesemaker Certified in: Brick, Queso Blanco

Cheeses Offered by V & V Supremo Foods, Incorporated


Other cheeses offered by V & V Supremo Foods, Incorporated


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