Bleu Mont Dairy
Willi Lehner, a Swiss-American cheesemaker and owner of Bleu Mont, brings his experience of authentic Alpine cheesemaking to a collection of Wisconsin original cheeses. Made in small batches, these complex, full-bodied cheeses reflect the mountain tradition of using raw, organic milk from pastured cows. They are aged in a special cave, built into the landscape. Varieties include Bandaged Cheddar (English-style), Gouda, Farmstead Käse, Driftless Select "Earth Schmier," Irish Gems, and Lil' Will's Big Cheese. Cheesemaker Lehner is always experimenting with new cheeses as well.
Bleu Mont Dairy
3480 Cty F
Blue Mounds, WI 53517
Phone: 608-767-2875
Contact:
Willi Lehner
608-767-2875
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