Created in 1994, the Wisconsin Master Cheesemaker® Program is a 3-year course of study administered by the internationally respected Center for Dairy Research at the University of Wisconsin-Madison. Today, 44 cheesemakers' products proudly bear the Master's Mark® – a symbol of the superior level of quality, technical skills and craftsmanship they have attained.

Use the directory at the left to find out more about our Masters and the cheeses they produce.